Mozambique Chicken Flattie With Tomatoes
Servings 6
Difficulty Beginner
Total Time 50 minutes COOK MODE
Prevent your screen from going dark (if supported by your device)
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- 3 Tbsp Hinds Spices Portuguese Chicken Spice
- 1 whole chicken, cut into a flattie
- Salt, to taste
- season with Hinds Spices White Pepper
- Oil, to fry
- 1 onion, chopped
- 2 cloves garlic, peeled
- 3 peppers, seeds removed and cut into cubes
- 2 tsp chilli flakes optional
- 1 tsp Hinds Spices Paprika
- 1 tsp Hinds Spices Mixed Herbs
- 1 x 410g tin
Rhodes Quality Chopped and Peeled Tomatoes - 250ml chicken stock
METHOD
- Sprinkle Hinds Portuguese Chicken Spice over the chicken flattie. Add salt and Hinds White Pepper to taste. Heat the oil in a large pot and brown the chicken on high heat until the skin is golden. Add the onions garlic and peppers, fry for 5 minutes.
- Add the chilli flakes, Hinds Paprika, Hinds Mixed Herbs, Rhodes Quality Chopped Tomatoes and chicken stock. Simmer on a low heat for 30 minutes until the chicken is cooked. Serve with rolls, rice or salad.
Chefs Tip
- You can use chicken pieces instead of a flattie, and if chilli is too hot to handle, just leave it out the recipe.
