Time: 30 mins
1 Add the yogurt, coconut cream baby spinach, celery, pear, pineapple, Hinds Turmeric & Hinds Ginger & ice (optional) to the blender. Blend until smooth. Thin with water or milk depending on how thick your yoghurt is.
2 Serve in glasses
Use crushed ice and milk, nut milk, rice milk or soy milk instead of yoghurt. If you would like to add more sweetness, add a drizzle of honey or golden syrup.
Serving Size Serves 8 small glasses