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Proudly South African Platter

Yields4 ServingsTotal Time1 hr

Time: 60 mins

Chicken skewers (red)
 3 large red peppers, roasted in the oven until soft, then remove the skin
 2 large red peppers, cut into bite-sized pieces
 1 Tsp Hinds Spices Paprika
 ½ Tsp Hinds Spices Crushed Chillies
 3 Tsp Hinds Spices Chicken
 800 - 900 g chicken, cut into bite-sized cubes
 Oil
 Skewers
Guacamole (green)
 3 Large ripe avocados, peeled and cubed
 1 Tsp Hinds Spices Mixed Herbs
 ½ Tsp Hinds Spices Salt & Vinegar Seasoning
Marinated olives (black)
 1 cup / 150 g pitted black olives
 1 Tsp Hinds Spices Mixed Herbs
 2 Tsp crushed garlic
 ½ tsp Hinds Spices Paprika
 60 ml canola oil
Spiced chips (yellow)
 1 bag frozen chips, deep-fried in oil or baked in an air fryer or oven
 Hinds Spices Chip Seasoning
Baked Feta (white)
 150 g feta, cut into fingers
 60 ml canola oil
 1 Tsp Hinds Spices Mixed Herbs
 ½ Tsp Hinds Spices Crushed Chillies
Cheese Dip (blue)
 200 g blue cheese (see Chef’s Tip below)
 2 - 3 drops blue food colouring
 A pinch of Hinds Spices White Pepper or Black Pepper
Chicken Skewers (red)
1

1 Preheat the oven to 200°C.

2

2 Combine the roasted peppers, Hinds Paprika and Hinds Chicken Spice in a blender with a drizzle of oil.

3

3 Marinate the chicken pieces with the red pepper mixture then roast in the oven for 15 - 20 minutes until the chicken is cooked through.

4

4 Place the cooked chicken onto skewers alternating with the red pepper pieces.

Guacamole (green)
5

1 In a mixing bowl, combine the avocado, Hinds Mixed Herbs, Hinds Salt & Vinegar Seasoning. Add more Hinds Salt and Vinegar Seasoning to taste.

Marinated Olives (black)
6

1 In a mixing bowl, combine the pitted black olives, Hinds Mixed Herbs, crushed garlic, Hinds Paprika and canola oil.

Spiced Chips (yellow)
7

1 Toss the cooked chips in Hinds Chip Seasoning.

Baked Feta (white)
8

1 Preheat the oven to 200°C.

9

2 Gently combine the feta, canola oil, Hinds Mixed Herbs, Hinds Crushed Chillies on an oven tray, cover with foil and bake for 10 - 15 minutes until the cheese is warm.

Cheese Dip (blue)
10

1 Combine the blue cheese (see Chef’s Tip below), 2 - 3 drops of blue food colouring and a pinch of Hinds White Pepper or Black Pepper.

To Serve
11

1 Arrange the food elements by colour to represent the South African food flag.

Chef’s Tip
12

Don’t like blue cheese? Switch the blue cheese for cream cheese, sour cream or cottage cheese and add a dash of blue food colouring.

Nutrition Facts

Serving Size Serves: 4

Servings 0