Three Bean Salad

Servings 4 as a side
Difficulty Beginner
Total Time 20 minutes

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INGREDIENTS

  • 1 x 400g can Red Kidney beans
  • 1 x 400g tin Rhodes Quality Butter Beans
  • 200 g fresh green beans
  • 50 ml olive oil
  • 2 Tbsp white balsamic
  • 1 garlic clove, peeled and crushed
  • 1 Tbsp Hinds Spices Parsley
  • 1 tsp Hinds Spices Crushed Chillies

METHOD

  • Bring a pot of salted water to the boil and boil the green beans and Rhodes Quality Butter Beans for 2-3 minutes. Remove and drain under cold water. Cut into quarters. Mix the green beans, red kidney beans and Rhodes Quality Butter Beans together.
  • Place the olive oil, balsamic, garlic, Hinds Spices Parsley and Hinds Spices Crushed Chillies into a bowl and whisk together.
  • Toss the beans and dressing together and season with salt and pepper. Serve as a side to your braai.