Chickpea Falafel, Mini Pitas and Tzatziki

Chickpea Falafel, Mini Pitas and Tzatziki Hinds Spices The Strong One
Chickpea Falafel, Mini Pitas and Tzatziki Hinds Spices The Strong One Servings 4
Chickpea Falafel, Mini Pitas and Tzatziki Hinds Spices The Strong One Difficulty Beginner
Chickpea Falafel, Mini Pitas and Tzatziki Hinds Spices The Strong One Total Time 30 minutes

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INGREDIENTS

METHOD

  • Place the Rhodes Quality Chickpeas in Brine, chickpea flour, garlic, Hinds Spices Mild & Spicy Curry Powder, Hinds Spices Spice for Rice and olive oil into a food processor and blend until just combined (the mixture should still be quite chunky). Roll the falafels into 12 balls and lightly dust in a little chickpea flour.
  • Make a fire, and over medium coals, braai the falafels for 5 to 7 minutes and pita breads for 3 minutes, turning regularly.
  • Mix together the yoghurt, garlic, cucumber, Hinds Spices Mixed Herbs and season to taste. Set aside. Serve the falafels with the pita breads and tzatziki and enjoy with fresh mint.
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