Three Bean Salad
Servings 4 as a side
Difficulty Beginner
Total Time 20 minutes COOK MODE
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INGREDIENTS
- 1 x 400g can Red Kidney beans
- 1 x 400g tin
Rhodes Quality Butter Beans - 200g fresh green beans
- 50ml olive oil
- 2 Tbsp white balsamic
- 1 garlic clove, peeled and crushed
- 1 Tbsp Hinds Spices Parsley
- 1 tsp Hinds Spices Crushed Chillies
METHOD
- Bring a pot of salted water to the boil and boil the green beans and Rhodes Quality Butter Beans for 2-3 minutes. Remove and drain under cold water. Cut into quarters. Mix the green beans, red kidney beans and Rhodes Quality Butter Beans together.
- Place the olive oil, balsamic, garlic, Hinds Spices Parsley and Hinds Spices Crushed Chillies into a bowl and whisk together.
- Toss the beans and dressing together and season with salt and pepper. Serve as a side to your braai.