DifficultyBeginnerYields8 ServingsTotal Time30 mins
Sweet Breakfast Mazi Porridge with Cinnamon

Ingredients

Porridge
 380 g / 2 cups maize meal (mielie meal)
 1 L / 4 cups boiling water
 500 ml / 2 cups milk
 240 g / 1 cup brown sugar
 1 tsp Hinds Cinnamon
 1 tsp vanilla essence
 200 g butter or margarine
 Pinch of salt
Serve with (optional)
 Oranges, sliced

Method

Porridge
1

1 Using a wooden spoon, combine the boiling water and maize meal in a large jug. Pour the mixture into a medium-sized pot and add the milk, sugar, Hinds Cinnamon, vanilla essence, butter and a pinch of salt. Stir continuously until smooth. Reduce the heat, cover the pot with a lid and simmer on low for 20 - 30 minutes, stirring every 5 - 10 minutes to stop lumps from forming. Add more boiling water a little at a time if needed.

2

2 Spoon the porridge into bowls and top with oranges slices. Add a pinch of Hinds Cinnamon.

Chef's Tip
3

You can add any fruit you like such as bananas or strawberries. You can also serve with honey, or maple syrup or peanut butter.

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Ingredients

Porridge
 380 g / 2 cups maize meal (mielie meal)
 1 L / 4 cups boiling water
 500 ml / 2 cups milk
 240 g / 1 cup brown sugar
 1 tsp Hinds Cinnamon
 1 tsp vanilla essence
 200 g butter or margarine
 Pinch of salt
Serve with (optional)
 Oranges, sliced

Directions

Porridge
1

1 Using a wooden spoon, combine the boiling water and maize meal in a large jug. Pour the mixture into a medium-sized pot and add the milk, sugar, Hinds Cinnamon, vanilla essence, butter and a pinch of salt. Stir continuously until smooth. Reduce the heat, cover the pot with a lid and simmer on low for 20 - 30 minutes, stirring every 5 - 10 minutes to stop lumps from forming. Add more boiling water a little at a time if needed.

2

2 Spoon the porridge into bowls and top with oranges slices. Add a pinch of Hinds Cinnamon.

Chef's Tip
3

You can add any fruit you like such as bananas or strawberries. You can also serve with honey, or maple syrup or peanut butter.

Sweet Breakfast Maize Porridge With Cinnamon
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