Roasted Butternut and Beetroot Salad Topped with All in One Salad Dressing Mix
Servings 6
Difficulty Beginner
Total Time 45 minutes COOK MODE
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INGREDIENTS
- 200g butternut, cubed
- 200g beetroot, cubed
- 2 Tbsp (30ml) olive oil
- 30g wild rocket
- 10g pumpkin seeds, toasted
- 60g Danish feta, cubed
- 1 Tbsp (15ml)
Hinds Spices Veggies, Roots & Beets spice - 10g Hinds All in One Salad Dressing Mix
- 3 Tbsp (45ml) oil of your choice
- 3 Tbsp (45ml) lemon juice
METHOD
- Place the butternut and beetroot onto a roasting tray. Drizzle with olive oil and season with Hinds Veggies, Roots & Beets, salt & pepper. Roast in the oven until golden brown and cooked through.
- Place the Hinds Spices All in One Salad Dressing Mix, oil and lemon juice into a jar and shake well.
- Place the wild rocket, roasted butternut and beetroot in tasting cups or a large salad bowl. Top with toasted pumpkin seeds and Danish feta. Pour over the salad dressing and serve.
