Turmeric Sunset
Servings 8
Difficulty Beginner
Total Time 30 minutes COOK MODE
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INGREDIENTS
- 1 cups yoghurt
- 1 x 400g tinned coconut cream
- 2 Juice of fresh oranges, added to taste
- 2 cups pineapple, peeled & cut into bite sized pieces
- 1 coconut, remove the flesh & grate
- 2 tsp Hinds Spices Turmeric
- 2 cups ice optional
METHOD
- Add the yogurt, coconut cream, orange juice, pineapple, grated fresh coconut, Hinds turmeric & ice (optional) to the blender. Blend until smooth. Thin with water or milk depending on how thick your yoghurt is.
- Serve in glasses
Chef’s Tip
- Don’t have access to fresh coconut? Use desiccated coconut in the smoothie. Use crushed ice and / or milk, nut milk, rice milk or soy milk instead of yoghurt. If you would like to add more sweetness, add a drizzle of honey or golden syrup.
