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–+ servings

Broccoli, Bacon and Caesar Dressing Filled Potato

Servings 3
Difficulty Beginner
Total Time 1 hour 15 minutes

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INGREDIENTS

  • 3 Large potatoes
  • Salt for seasoning
  • 100g small broccoli florets, cooked
  • 200g streaky bacon
  • 50g grated mozzarella
  • 50g grated cheddar
  • 1 tsp Hinds Spices Parsley
  • 4 Tbsp Caesar dressing

METHOD

  • Preheat the oven to 180°C
  • Wash and season the potatoes with salt and place onto a baking tray. Bake for 45 – 60 minutes, until cooked through.
  • Cut a criss-cross into each potato and fill with broccoli, crispy bacon and sprinkle over the cheese.
  • Serve garnished with Hinds Spices Parsley and drizzle over the Caesar dressing.