• Preheat the oven to 180°C and grease a baking dish with some melted butter.
• Combine chopped parsley, Hinds Mixed Herbs, salt, garlic and the softened butter.
• On a lightly floured surface, roll out the bread dough into a rectangle then spread the garlic butter over the bread dough. Starting on a longer side of the rectangle, roll the bread dough into a log. Using a knife, cut the log into 8 equal size pieces the arrange the pieces spiral side up into your baking dish then add the mozzarella on top.
• Bake for 25 minutes until the bread dough is golden brown & completely cooked.

Chef's Tip

• You can find ready-made bread dough at all major retailers or bakeries. Try this recipe with puff pastry for a flaky garlic bread alternative.