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–+ servings

Cinnamon Apple Cake

Servings 8 people
Difficulty Beginner
Total Time 1 hour

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INGREDIENTS

  • 335ml sugar
  • ¾ cup Rhodes Quality Apple Juice
  • ¾ cup water
  • 1 tsp Hinds Spices Cinnamon
  • 8 apples, peeled and quartered
  • 2 Tbsp lemon juice
  • 170ml Snowflake cake flour, sifted
  • 4ml baking powder
  • 1ml salt
  • 4 egg yolks
  • 2 Tbsp castor sugar
  • 170ml cream
  • 2 Tbsp melted butter
  • 4 egg whites, stiffly beaten
  • 2 Tbsp brown sugar

METHOD

  • Combine 250ml sugar, Rhodes Quality Apple Juice, water and Hinds Spices Cinnamon in a saucepan. Bring to a boil and cook over a medium heat for 5 minutes.
  • Add the apples and cook over a low heat until tender but slightly firm and place the apples into a buttered oven proof dish, with 60ml of the cooking liquid and lemon juice.
  • Preheat oven to 180°C.
  • Sift together flour, baking powder, salt and remaining sugar.
  • Beat the egg yolks until light; add the castor sugar, cream and butter. Gently stir in the flour mixture then fold in the egg whites.
  • Pour over the apples and sprinkle with brown sugar.
  • Bake for 30 minutes or until browned and set. Serve warm with custard.