Cinnamon Apple Cake

Cinnamon Apple Cake Hinds Spices The Strong One
Cinnamon Apple Cake Hinds Spices The Strong One Servings 8 people
Cinnamon Apple Cake Hinds Spices The Strong One Difficulty Beginner
Cinnamon Apple Cake Hinds Spices The Strong One Total Time 1 hour

COOK MODE

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SERVING SIZE

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INGREDIENTS

  • 335 ml sugar
  • ¾ cup Rhodes Quality Apple Juice
  • ¾ cup water
  • 1 tsp Hinds Spices Cinnamon
  • 8 apples, peeled and quartered
  • 2 tbsp lemon juice
  • 170 ml Snowflake cake flour, sifted
  • 4 ml baking powder
  • 1 ml salt
  • 4 egg yolks
  • 2 tbsp castor sugar
  • 170 ml cream
  • 2 tbsp melted butter
  • 4 egg whites, stiffly beaten
  • 2 tbsp brown sugar

METHOD

  • Combine 250ml sugar, Rhodes Quality Apple Juice, water and Hinds Spices Cinnamon in a saucepan. Bring to a boil and cook over a medium heat for 5 minutes.
  • Add the apples and cook over a low heat until tender but slightly firm and place the apples into a buttered oven proof dish, with 60ml of the cooking liquid and lemon juice.
  • Preheat oven to 180°C.
  • Sift together flour, baking powder, salt and remaining sugar.
  • Beat the egg yolks until light; add the castor sugar, cream and butter. Gently stir in the flour mixture then fold in the egg whites.
  • Pour over the apples and sprinkle with brown sugar.
  • Bake for 30 minutes or until browned and set. Serve warm with custard.
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