Quick Chicken Curry

Quick Chicken Curry
Quick Chicken Curry Hinds Spices The Strong One Servings 4
Quick Chicken Curry Hinds Spices The Strong One Difficulty Intermediate
Quick Chicken Curry Hinds Spices The Strong One Total Time 47 minutes

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INGREDIENTS

Yellow Rice

METHOD

  • Heat the oil in a saucepan on medium heat and fry the onion and garlic until soft.
  • Add the Hinds Pure Ground Ginger, Hinds Turmeric, and Hinds Cayenne Pepper and cook for 2 minutes.
  • Add the chicken pieces and the Hinds Chicken spice to the curry mixture and brown it.
  • Add the Hinds Spices Mild and Spicy Curry Powder and chopped tomatoes and mix through. Cook for 5 minutes constantly stirring.
  • Add the red pepper, green beans and potato cubes. Add salt and water, cover with lid and cook for 45 minutes. Season with Hinds Pure Black Pepper.

Yellow Rice

  • Heat the oil in a heavy-based pan and gently fry the onions over a very low heat for about 15 minutes, or until golden brown and crispy. Set aside.
  • Place the rice, raisins, Hinds Turmeric, Hinds Spice for Rice, water and vegetable or chicken stock cube in a large pan. Bring to the boil, then simmer for 15 minutes, or until the rice is tender and stir in the fried onions. Keep warm until ready to serve.
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