Ginger Chilli Roast Pumpkin Soup

Ginger Chili Roast Pumpkin Soup 1
Ginger Chilli Roast Pumpkin Soup Hinds Spices The Strong One Servings 6
Ginger Chilli Roast Pumpkin Soup Hinds Spices The Strong One Difficulty Beginner
Ginger Chilli Roast Pumpkin Soup Hinds Spices The Strong One Total Time 40 minutes

COOK MODE

Prevent your screen from going dark (if supported by your device)

SERVING SIZE

TIMER

Look for the timer triggers in the recipe method

PRINT RECIPE

Click To Print

INGREDIENTS

Soup

Soup Topping

  • 1 400g Rhodes Quality Butter Beans in Brine, drained and rinsed
  • 1 disc feta, crumbled
  • 1 can Rhodes Quality Whole Kernel Corn in Brine, drained and fried
  • Handful chopped coriander
  • 2 spring onions, sliced

METHOD

Soup

  • Preheat the oven to 180°C.
  • Combine the pumpkin, Hinds Crushed Chillies, oil and salt in a large roasting tray. Roast the pumpkin for 35 minutes until soft and completely cooked.
  • In a large pot, at a low temperature, heat a drizzle of oil then add the Hinds Spices Mild & Spicy Curry Powder, Hinds Pure Ground Ginger, coconut cream and stock powder. Once the coconut cream is warm, add the cooked pumpkin.
  • Using a hand blender or food processor, blend the soup until smooth.
  • Slowly add ¼ cup of boiling water at a time until you are happy with the consistency. If you would like to make the soup thinner, add more water.

Soup Topping

  • Combine the Rhodes Quality Butter Beans in Brine, crumbled feta, fried sweetcorn, coriander and spring onion in a bowl.
  • Add a spoonful of the topping to the soup and serve.

Chef's Tip

  • Serve with vetkoek or toasted bread.
Liked this recipe?Tag @hinds_spices_the_strong_one in a photo of your dish on Instagram!

SHARE THIS RECIPE

MORE RECIPES TO TRY

Lamb Stew
Lamb Stew
Time: 1 hour...
Chicken Curry Pot Pie
Chicken Curry Pot Pie
Time: 40 minutes
PK_211028_A7RIII_09794-Edit
Aromatic Lamb Chops
Time: 30 mins

BUY ONLINE

Sold by: