Add the yogurt, berries, banana, watermelon, Hinds Cinnamon & Hinds Black Pepper & ice (optional) to the blender. Blend until smooth. Thin with water or milk depending on how thick your yoghurt is.
Serve in glasses
Chef’s Tip
Use crushed ice and milk, nut milk, rice milk or soy milk instead of yoghurt. If you would like to add more sweetness, add a drizzle of honey or golden syrup. Add a tablespoon of peanut butter for a twist on this pink berry smoothie.