Preheat the oven to 150°C and line a baking tray with baking paper.Combine the oats, almonds, butter, maple syrup, Hinds Ground Cinnamon, Hinds Ground Ginger and peanuts on the tray. Bake for 35 minutes until toasted, stir every 10 minutes for the granola to bake evenly.
Smoothie
Blend the peanut butter, Hinds ground cinnamon, honey, ice cubes, strawberries and yoghurt until smooth. Layer the smoothie and granola in cups. Top with fresh berries.