Ginger and Cinnamon Smoothie Cup

Ginger Cinnamon Smoothie Cup
Ginger and Cinnamon Smoothie Cup Hinds Spices The Strong One Servings 4
Ginger and Cinnamon Smoothie Cup Hinds Spices The Strong One Difficulty Beginner
Ginger and Cinnamon Smoothie Cup Hinds Spices The Strong One Total Time 40 minutes

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SERVING SIZE

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INGREDIENTS

Granola

Smoothie

  • 120 g peanut butter
  • 1 tsp Hinds Spices Ground Cinnamon
  • 4 tsp honey
  • 150 g ice cubes
  • 80 g assorted berries, frozen or fresh
  • 160 g yoghurt

METHOD

Granola

  • Preheat the oven to 150°C and line a baking tray with baking paper.Combine the oats, almonds, butter, maple syrup, Hinds Ground Cinnamon, Hinds Ground Ginger and peanuts on the tray. Bake for 35 minutes until toasted, stir every 10 minutes for the granola to bake evenly.

Smoothie

  • Blend the peanut butter, Hinds ground cinnamon, honey, ice cubes, strawberries and yoghurt until smooth. Layer the smoothie and granola in cups. Top with fresh berries.
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