Crumbed Chicken Drumsticks

Crumbed Chicken Drumsticks Hinds Spices The Strong One
Crumbed Chicken Drumsticks Hinds Spices The Strong One Servings 4
Crumbed Chicken Drumsticks Hinds Spices The Strong One Difficulty Beginner
Crumbed Chicken Drumsticks Hinds Spices The Strong One Total Time 45 minutes

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INGREDIENTS

METHOD

  • Dip the chicken drumsticks in the egg. Mix together the Hinds Southern Coating Breadcrumbs and Hinds Spices Chicken Spice.
  • Dip the drumsticks into the flour, then into the coating and coat well.
  • Coat the potato wedges in olive oil and Hinds Spices Potato Spice.
  • Deep fry the drumsticks in oil for 10 minutes at 180°C or in the air fryer for20 minutes at 180°C.
  • Place the potato wedges into the air fryer for 30 minutes at 180°C.
  • Serve the drumsticks and wedges together while hot.
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