Crumbed Chicken Drumsticks
Servings 4
Difficulty Beginner
Total Time 45 minutes COOK MODE
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INGREDIENTS
- 6 chicken drumsticks
- 1 egg, beaten
- 50 g flour
- 80 g Hinds Southern Coating Breadcrumbs
- 2 tsp Hinds Spices Chicken Spice
- 4 potatoes, cut into wedges
- 2 Tbsp olive oil
- 1 Tbsp Hinds Spices Potato Spice
METHOD
- Dip the chicken drumsticks in the egg. Mix together the Hinds Southern Coating Breadcrumbs and Hinds Spices Chicken Spice.
- Dip the drumsticks into the flour, then into the coating and coat well.
- Coat the potato wedges in olive oil and Hinds Spices Potato Spice.
- Deep fry the drumsticks in oil for 10 minutes at 180°C or in the air fryer for20 minutes at 180°C.
- Place the potato wedges into the air fryer for 30 minutes at 180°C.
- Serve the drumsticks and wedges together while hot.
