Creamy Mussel Pot

Creamy Mussel Pot Hinds Spices The Strong One
Creamy Mussel Pot Hinds Spices The Strong One Servings 2
Creamy Mussel Pot Hinds Spices The Strong One Difficulty Beginner
Creamy Mussel Pot Hinds Spices The Strong One Total Time 30 minutes

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INGREDIENTS

METHOD

  • Heat olive oil in a deep pot, sauté the onions, garlic, Hinds Spices Portuguese Chicken Spice and Hinds Spices Crushed Chillies until softened.
  • Add stock and cream and reduce to half.
  • Add in the mussels, put the lid on and steam until the mussels are open, for about 5 – 7 minutes. Remove any unopened ones.
  • Toss with chopped parsley and serve hot with the lime wedges.
    Chef’s tip: Serve with warm, crusty bread.
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