Shisanyama Chicken Feet
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- Bring a large pot of salted water to the boil. Boil the chicken feet for 5 minutes. Remove from the heat, drain and set aside.
- Mix together the oil, Hinds Spices Chicken Spice, Hinds Spices Peri-Peri and Hinds Spices Turmeric and pour the marinade over the chicken feet. Marinade for 2 hours.
- Make a fire and braai the chicken feet over a medium heat for 10-15 minutes, turning the chicken feet regularly. Enjoy as is or with pap.
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