Shisanyama Chicken Feet
Servings 4
Difficulty Beginner
Total Time 2 hours 30 minutes COOK MODE
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INGREDIENTS
- 1 kg chicken feet
- ½ cup oil
- 1 Tbsp Hinds Spices Chicken Spice
- 2 tsp Hinds Spices Peri-Peri Spice
- 1 tsp Hinds Spices Turmeric
METHOD
- Bring a large pot of salted water to the boil. Boil the chicken feet for 5 minutes. Remove from the heat, drain and set aside.
- Mix together the oil, Hinds Spices Chicken Spice, Hinds Spices Peri-Peri and Hinds Spices Turmeric and pour the marinade over the chicken feet. Marinade for 2 hours.
- Make a fire and braai the chicken feet over a medium heat for 10-15 minutes, turning the chicken feet regularly. Enjoy as is or with pap.
