Boerewors, Sweet Potato and Chakalaka
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- Sprinkle Hinds Spices Southern Grill All In One Seasoning over the boerewors and set aside.
- Wrap each potato in heavy-duty foil, with some butter, Hinds Spices Potato Spice, and fresh rosemary. Set aside.
- Make a hot fire, and place the foil-wrapped potatoes onto the hot coals. Making sure to turn them every 5-10 minutes. Cook for about 45 minutes, or until the potatoes are cooked through. Braai the boerewors for 15-20 minutes. Place the Rhodes Quality Chakalaka Mild & Spicy and Hinds Spices Mild & Spice Curry Powder into a small enamel pot and onto the braai grid.
- While the boerewors is cooking, heat through the chakalaka. Enjoy the chakalaka over the cooked boerewors and sweet potato.
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