Mince Filled Potato
Servings 4 filled potatoes
Difficulty Beginner
Total Time 1 hour 30 minutes COOK MODE
Prevent you screen from going dark
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- 4 Large baked potatoes
- 1½ cups bolognaise
- 2 tsp Hinds Spices Medium Curry Powder
- ½ x 410g can
Rhodes Quality Chickpeas in Brine , drained - 2 tsp Olive oil
- 1 tsp Hinds Spices Turmeric
- A pinch of salt
- 8 Cherry tomatoes, thinly sliced
- ½ cup Grated cheddar cheese
- 1 tsp Hinds Spices Paprika
- A handful of fresh parsley, chopped
METHOD
- Preheat the oven to 180°C
- Wash and season the potatoes with salt and place onto a baking tray. Bake for 45 – 60 minutes, until cooked through.
- Place the bolognaise into a pot and add the Hinds Spices Medium Curry Powder, bring to the boil and simmer gently for 10 minutes.
- Place the Rhodes Quality Chickpeas onto a roasting tray, drizzle over olive oil and sprinkle over the Hinds Spices Turmeric and salt. Bake for 20 minutes.
- Fill the potatoes with the mince, top with roasted chickpeas and slices of tomato.Sprinkle over the cheese and Hinds Spices Paprika and bake for 15 minutes.
- Garnish with chopped parsley and serve.