Dip the chicken pieces in egg then roll in the coating. Preheat the oven to 180°C, place the chicken on an oven tray and bake for 35 minutes until golden. Combine the cooked yellow rice with Hinds Spice for Rice, Hinds Mixed Herbs, mixed vegetables and butter. Combine the tomatoes, olives, green pepper, red onion, olive oil and Hinds Parsley. Serve with corn sprinkled with Hinds Chip Seasoning, rice and chicken.