Peri Peri Oven Baked Chicken With Rice, Corn & Salad
Servings 4
Difficulty Beginner
Total Time 1 hour COOK MODE
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INGREDIENTS
- 12 chicken pieces
- Hinds Spices Southern Coating Peri-Peri
- 2 large eggs
- 1 cup(s) rice, cooked with...
- 1 tsp Hinds Spices Turmeric
- 1 tsp Hinds Spices Spice for Rice
- ½ tsp Hinds Spices Mixed Herbs
- 2 Tbsp butter/margarine
- 1 cup(s) frozen vegetables, cooked
- 4 corn cobs, cooked
- 1 tsp Hinds Spices Chip Seasoning
- 2 tomatoes, cut into wedges
- Handful olives
- 1 green pepper, sliced
- ½ red onion, sliced
- Splash olive oil
- ½ tsp Hinds Parsley
METHOD
- Dip the chicken pieces in egg then roll in the coating. Preheat the oven to 180°C, place the chicken on an oven tray and bake for 35 minutes until golden. Combine the cooked yellow rice with Hinds Spice for Rice, Hinds Mixed Herbs, mixed vegetables and butter. Combine the tomatoes, olives, green pepper, red onion, olive oil and Hinds Parsley. Serve with corn sprinkled with Hinds Chip Seasoning, rice and chicken.
