Southern Grill Ribs
Servings 4
Difficulty Beginner
Total Time 5 hours 30 minutes COOK MODE
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INGREDIENTS
- 1kg beef belly ribs
- 3 Tbsp olive oil
- 3 Tbsp Hinds Spices Southern Grill All in One Seasoning
- 2 Tbsp dark brown sugar
- 1 tsp salt
- 1 tsp Hinds Spices Paprika
- 2 tsp dried oreganum
- 60ml barbeque sauce
METHOD
- Pat the ribs dry, and coat in olive oil.
- Mix together the Hinds Spices Southern Grill All in One Seasoning, sugar, salt, Hinds Spices Paprika and oreganum and coat the ribs, and leave to marinade for 2 hours.
- Preheat the oven to 140°c.
- Place the ribs on a foil lined baking tray in a single layer, cover with foil and bake for 3 hours, until the ribs are tender. Brush the ribs with barbecue sauce and braai or grill for 8 minutes. The ribs should be sticky and slightly charred.
