Cinnamon Apple Cake
![](https://hindsspices.co.za/wp-content/uploads/2024/05/Cinnamon-Apple-Cake.png)
COOK MODE
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SERVING SIZE
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PRINT RECIPE
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- 335ml sugar
- ¾ cup
Rhodes Quality Apple Juice - ¾ cup water
- 1 tsp Hinds Spices Cinnamon
- 8 apples, peeled and quartered
- 2 Tbsp lemon juice
- 170ml Snowflake cake flour, sifted
- 4ml baking powder
- 1ml salt
- 4 egg yolks
- 2 Tbsp castor sugar
- 170ml cream
- 2 Tbsp melted butter
- 4 egg whites, stiffly beaten
- 2 Tbsp brown sugar
METHOD
- Combine 250ml sugar, Rhodes Quality Apple Juice, water and Hinds Spices Cinnamon in a saucepan. Bring to a boil and cook over a medium heat for 5 minutes.
- Add the apples and cook over a low heat until tender but slightly firm and place the apples into a buttered oven proof dish, with 60ml of the cooking liquid and lemon juice.
- Preheat oven to 180°C.
- Sift together flour, baking powder, salt and remaining sugar.
- Beat the egg yolks until light; add the castor sugar, cream and butter. Gently stir in the flour mixture then fold in the egg whites.
- Pour over the apples and sprinkle with brown sugar.
- Bake for 30 minutes or until browned and set. Serve warm with custard.