Broccoli, Bacon and Caesar Dressing Filled Potato
![](https://hindsspices.co.za/wp-content/uploads/2024/05/Broccoli-Bacon-and-Caesar-Dressing-Filled-Potato.jpg)
COOK MODE
Prevent your screen from going dark (if supported by your device)
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To PrintINGREDIENTS
- 3 Large potatoes
- Salt for seasoning
- 100g small broccoli florets, cooked
- 200g streaky bacon
- 50g grated mozzarella
- 50g grated cheddar
- 1 tsp Hinds Spices Parsley
- 4 Tbsp Caesar dressing
METHOD
- Preheat the oven to 180°C
- Wash and season the potatoes with salt and place onto a baking tray. Bake for 45 – 60 minutes, until cooked through.
- Cut a criss-cross into each potato and fill with broccoli, crispy bacon and sprinkle over the cheese.
- Serve garnished with Hinds Spices Parsley and drizzle over the Caesar dressing.