Crumbed Chicken and Parmesan Strips

Servings 24 strips
Difficulty Beginner
Total Time 30 minutes

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SERVING SIZE

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INGREDIENTS

Dipping Sauce

METHOD

  • Coat the chicken breasts in the flour and then dip the chicken into the egg.
  • Mix together the Hinds Southern Coating Breadcrumbs, Parmesan, Hinds Spices Paprika, Hinds Spices Mixed Herbs and salt.
  • Coat half the strips at a time into the crumb mixture and place into an air fryer at 180° C. Drizzle with a little olive oil. Air fry for 15 minutes, until golden, crisp and cooked through.
  • Place the Rhodes Quality Chopped & Peeled Tomatoes, garlic, basil and olive oil into a small saucepan. Over a gentle heat, simmer for 20 minutes. Blend until smooth and set side.
  • Serve and enjoy with the tomato dipping sauce.