Flame-grilled Mustard Sirloin Steaks, topped with Herb Butter and Gherkins
Servings 2
Difficulty Beginner
Total Time 1 hour 30 minutes COOK MODE
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INGREDIENTS
- 2 Tbsp wholegrain mustard
- 2 Tbsp olive oil
- 2 tsp Hinds Spices Mixed Herbs
- 2 tsp Hinds Spices The Braai Spice
- 2 x 300g sirloin steaks on the bone
- Salt and pepper for seasoning
- 100g butter, softened
- 2 garlic cloves, peeled and crushed
- 1 tsp wholegrain mustard
- 1 tsp Hinds Spices Crushed Chillies
- ¼ cup chopped fresh parsley
- 500g oven chips
- 1 Tbsp Hinds Spices Chip Seasoning
- 4
Rhodes Quality Dill Whole Gherkins , sliced
METHOD
- Preheat the oven to 180°C.
- Mix the mustard, olive oil and Hinds Spices Mixed Herbs, Hinds Spices The Braai Spice and rub all over the steaks. Season with salt and ground black pepper. Marinade for 30 minutes.
- Mix the softened butter, garlic, wholegrain mustard, Hinds Spices Crushed Chillies and chopped parsley. Set aside.
- Place the oven chips in the preheat oven and bake for 30 minutes. Remove from the oven and sprinkle over Hinds Spices Chip Seasoning.
- Braai the steaks over a medium heat fire for 15 minutes, for medium rare. Turn the steaks regularly.
- Slice the steak, top with herbed butter and slices of Rhodes Quality Dill Whole Gherkins. Serve with the hot chips.
