Easy Ginger Cake
Servings 1 Mini Loaf
Difficulty Beginner
Total Time 50 minutes COOK MODE
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INGREDIENTS
- 120g butter, softened
- ½ cup sugar
- 1 egg
- 80ml golden syrup
- 1½ cup plain cake flour
- ¾ tsp Buffalo Bicarbonate of Soda
- 2 tsp Hinds Spices Pure Ground Ginger
- 1 tsp Hinds Spices Cinnamon
- 125ml boiling water
METHOD
- Preheat the oven at 180°C.
- Cream the butter and sugar until they are smooth.
- Add the egg and the golden syrup and continue to mix until thoroughly combined.
- Sieve the flour and Buffalo Bicarbonate of Soda into the mixture and add the Hinds Spices Pure Ground Ginger and Hinds Spices Cinnamon. Mix together, until you have a smooth, thick mixture.
- Add boiled water, a little at a time, and keep mixing until you have quite a runny mixture.
- Grease your loaf tin or pop a liner in.
- Pour the mixture into the greased tin.
- Place in the oven at 180°C fan assisted for 40–45 minutes, or until a knife comes out clean.
- Chef’s Tip: Cake sinking after baking can be prevented by ensuring the oven is preheated correctly, using the right size of baking tin and avoid opening the oven door too early.
- For a delicious Ginger Beer recipe, visit
www.hindsspices.co.za/hinds-homemade-ginger-beer
