Chicken Quesadilla

Servings 4
Difficulty Beginner
Total Time 40 minutes

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INGREDIENTS

  • 2 Tbsp (30ml) cooking oil
  • 500g chicken breast strips
  • 1 red pepper, sliced
  • 1 Tbsp (15ml) Hinds Spices Chicken Spice
  • 2 tsp (10ml) Hinds Spices Mixed Herbs
  • 6 wraps
  • 250g grated mozzarella
  • 1 Tbsp (15ml) fresh parsley, chopped
  • ¼ cup Sriracha mayonnaise

METHOD

  • Heat the oil and fry the chicken, add the sliced peppers, fry for 10 minutes, add the Hinds Spices Chicken Spice and Hinds Spices Mixed Herbs and simmer for another 5 minutes.
  • Divide the mixture between 3 wraps, sprinkle over the mozzarella, and top with the remaining wraps.
  • Heat a large frying pan and dry fry the quesadilla for 3 minutes on each side. Remove from the pan and cut into 6 wedges.
  • Sprinkle with parsley and serve with Sriracha mayonnaise.