Apple Pie Spring Rolls

Apple Pie Spring Rolls Hinds Spices The Strong One
Apple Pie Spring Rolls Hinds Spices The Strong One Servings 24 Spring Rolls
Apple Pie Spring Rolls Hinds Spices The Strong One Difficulty Intermediate
Apple Pie Spring Rolls Hinds Spices The Strong One Total Time 50 minutes

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INGREDIENTS

  • 6 Granny Smith apples peeled, cored and diced
  • ½ cup brown sugar
  • 2 tsp Hinds Spices Cinnamon
  • 1 tsp Hinds Spices Pure Ground Ginger
  • Juice of half a lemon
  • 15ml custard powder
  • 5ml caramel essence
  • 24 spring roll pastry, thawed
  • Water to brush
  • Icing sugar for sprinkling

METHOD

  • Heat a medium pot and add the diced apple, sugar, Hinds Spices Cinnamon, Hinds Spices Pure Ground Ginger, lemon, custard powder and caramel essence. Give the pot a good stir after each addition.
  • Bring to a simmer and cook over low to medium heat, stirring occasionally until apples are tender and sauce is slightly sticky.
  • Place 2 tablespoons of the mixture onto a spring roll pastry sheet and roll up. Use water to brush and tightly seal the spring rolls. Repeat the process with remaining filling and pastry.
  • When ready to serve, deep fry in medium hot oil until golden and crispy for about 4-6 minutes. Drain on a rack to remove excess oil and to slightly cool off.
  • Serve sprinkled with icing sugar.
    Chef's Tip: You can make these way ahead of time and freeze. When ready to use, just deep fry straight from the freezer.
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