Baked Prawns with Lemon, Feta & Baby Tomatoes
Servings 4
Difficulty Beginner
Total Time 45 minutes COOK MODE
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INGREDIENTS
- 800g peeled prawns
- 4 rounds Feta cheese
- 240g cherry tomatoes on the vine
- 100g black olives
- 2 tsp Hinds Spices Crushed Chilies
- 2 tsp Hinds Spices Portuguese Chicken Spice
- 1 tsp Hinds Spices Mixed Herbs
- ¼ cup olive oil
- Lemon zest & juice of 2 lemons
- ½ cup vegetable stock
- Fennel to garnish
- 1 lemon, cut into quarters to serve
METHOD
- Place all the ingredients into an oven proof dish. Sprinkle over the Hinds Spices Crushed Chillies, Hinds Spices Portuguese Chicken Spice and Hinds Spices Mixed Herbs, drizzle with lemon juice and olive oil and pour over the stock.
- Bake at 180°C for 45 minutes.
- To serve,garnish with fennel leaves and lemon wedges.
Chef’s tip: Serve with warm crusty bread or toss freshly cooked spaghetti into the dish as it comes out of the oven.
