Battered Vegetable Platter With A Ginger-Chilli Soy Dipping Sauce
![](https://hindsspices.co.za/wp-content/uploads/2024/05/Battered-veg-plater-with-ginger-chille-soy-sauce-scaled.jpg)
COOK MODE
Prevent your screen from going dark (if supported by your device)
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To PrintINGREDIENTS
- 2 carrots, peeled and cut into strips
- 1 aubergine, cut into strips
- 6 broccoli stems
- 250g green beans
- 1 cauliflower, cut into florets
- Hinds Southern Coating Original Batter Mix
- 250ml water
- 1 tsp Hinds Spices Crushed Chillies
- 1 tsp Hinds Spices Pure Ground Ginger
- 60ml soy sauce
- 2 Tbsp water
METHOD
- Prepare the batter according to pack instructions. First dip the vegetable pieces in the Batter Mix Powder and then dip into the batter to coat evenly. Deep-fry the vegetables on a medium heat until cooked. Make the dipping sauce by combining the Hinds Crushed Chillies, Hinds Pure Ground Ginger, soy sauce and water. Serve immediately with the sauce on the side.