Cheesy Brinjal and Tomato Bake

Servings 4
Difficulty Beginner
Total Time 1 hour

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INGREDIENTS

METHOD

  • Preheat the oven to 180°C.
  • Heat the oil in a large frying pan and fry the brinjal slices for 2 minutes on each side. Remove and set aside on a paper towel to absorb. Sprinkle over Hinds Spices Veggies, Roots & Beets.
  • In a medium-sized pot, place the Rhodes Quality Chopped & Peeled Tomatoes, onion, basil leaves, garlic cloves, Hinds Spices Paprika and Hinds Spices Mixed Herbs. Bring to a gentle simmer and simmer for 40 minutes. Remove and set aside to cool. Then place into a blender and blend until smooth.
  • Layer the brinjal slices and tomato puree in an oven-proof dish and top with grated hard cheese. Bake for 30 minutes. Serve topped with roasted cherry tomatoes and fresh basil.