Egg Fried Rice With Peas and Sweetcorn

Egg fried Rice with Peas and Sweetcorn
Egg Fried Rice With Peas and Sweetcorn Hinds Spices The Strong One Servings 8
Egg Fried Rice With Peas and Sweetcorn Hinds Spices The Strong One Difficulty Beginner
Egg Fried Rice With Peas and Sweetcorn Hinds Spices The Strong One Total Time 30 minutes

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INGREDIENTS

  • 200 g basmati rice, cooked this will be about 700 g of cooked rice
  • Canola oil, to fry
  • 2 tsp butter or margarine
  • 4 spring onions, sliced
  • 1 tbsp Hinds Spices Spice for Rice
  • 1 tsp chilli flakes (optional)
  • 140 g frozen sweetcorn
  • 140 g cup frozen peas
  • 6 large eggs, beaten

METHOD

  • In a large frying pan or pot, heat the oil and butter then fry the spring onions.
  • Add the Hinds Spice for Rice and chilli flakes (optional) and stir. Then add the frozen sweetcorn and peas. Fry with the spices for 2 minutes then add the eggs (beaten with a fork). Cook for 3 minutes, add the cooked rice and stir.

Chef's Tip

  • Add minced meat or shredded chicken for more protein.
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