Crispy Sweet Chilli Beef

Servings 2
Difficulty Beginner
Total Time 30 minutes

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INGREDIENTS

  • 300 – 400g beef sirloin
  • 1 egg
  • 200g Hinds Southern Coating Hot
  • 50g sesame seeds
  • 2 cups (250ml) oil, for frying
  • 1 Tbsp (15ml) sesame oil
  • 10 sugar snaps, cut into thin strips
  • 1 sweetcorn, cut off the cob
  • 1 carrot, ribboned
  • 200g egg noodles, cooked
  • ¼ cup (60ml) plum sauce
  • Small handful fresh coriander
  • 1 lime, quartered

METHOD

  • Cut the beef into strips and add into a bowl with the beaten eggs.
  • Mix the Hinds Southern Coating and sesame seeds together and coat the beef strips in the mixture.
  • Heat the oil in a medium-sized pot and fry for 3 minutes, the beef strips should be golden and crisp. Remove and set aside on paper towel to drain.
  • Heat the sesame oil in a frying pan, add the vegetables and fry for two minutes. Toss in the noodles and plum sauce.
  • Divide the noodles into two bowls, top with the crispy beef and fresh coriander. Serve with lime.