Extra Crunchy Bang-Bang Prawns With A Sweet Chilli Dipping Sauce
Servings 8
Difficulty Beginner
Total Time 40 minutes COOK MODE
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INGREDIENTS
- 500g prawns, deveined & shells removed
- Hinds Southern Coating Hot
- 2 large eggs
- 2 Spring onion, sliced
- Sesame seeds, optional
- 2 tsp Hinds Spices Crushed Chillies
- 2 tsp Hinds Spices Salt & Vinegar Seasoning
- ¾ cup(s) water
- ½ cup(s) sugar
- 3 tsp crushed garlic
- ½ tsp Hinds Spices Cayenne Pepper
METHOD
- Dip the prawns in the Hinds Southern Coating Hot, then dip into the egg and roll prawns in coating a 2nd time. Heat oil in a pot and deep-fry the prawns on a medium heat until cooked. Prepare the sauce by combining Hinds Crushed Chillies, Hinds Salt & Vinegar Seasoning, water, sugar, crushed garlic and Hinds Cayenne Pepper in a small pot, simmering for 15 minutes until reduced. Serve prawns with spring onion and Sweet Chilli Sauce.
