Ginger Cookies
Servings 4
Difficulty Intermediate
Total Time 15 minutes COOK MODE
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INGREDIENTS
- 4 Tbsp white sugar
- 2½ cups cake flour
- 1 tsp Hinds Spices Pure Ground Ginger
- 1 tsp Buffalo Bicarbonate of Soda
- ¾ tsp Hinds Spices Cinnamon
- ¼ tsp of salt
- ¾ cup butter, softened
- 1 large egg
- 1 Tbsp water
- ¼ cup molasses
METHOD
- Preheat oven to 175 degrees Celsius.
- In a medium bowl, sift all the dry ingredients together (chef’s tip: for this step only use 2 Tbsp of sugar, set another 2 Tbsp of sugar in a small bowl aside).
- Cream the butter and sugar together and beat in the egg, then add water and molasses.
- Stir the dry ingredients into the wet ingredients until well combined.
- Shape the dough into 12 small balls (the number of balls will vary according to the size of balls). Roll the balls in sugar and slightly flatten them (chef’s tip: use floured hands to shape the dough).
- Bake for 12 minutes.
- Let the cookies cool then transfer them to a rack to cool completely and enjoy.
- For a delicious Ginger Beer recipe, visit
www.hindsspices.co.za/hinds-homemade-ginger-beer
