Ginger Cookies
Servings 30 Biscuits
Difficulty Beginner
Total Time 1 hour 10 minutes COOK MODE
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INGREDIENTS
- 125g self-raising flour
- Pinch of salt
- 2 tsp (10ml) Hinds Spices Pure Ground Ginger
- ½ tsp (2.5ml) Buffalo Bicarbonate of Soda
- 45g sugar
- 60g butter
- 60g golden syrup
- 3 Tbsp (45ml)
Hinds Spices Cinnamon mixed with sugar
METHOD
- Sieve together the flour, salt, Hinds Spices Pure Ground Ginger and Buffalo Bicarbonate of Soda.
- Add the sugar and rub in the butter.
- Slightly warm the syrup and add to the mixture. Mix well to form a stiff paste.
- Wrap and refrigerate for 30 minutes.
- On a lightly floured surface, roll out the biscuit dough and, using Christmas-themed cookie cutters, cut out shapes.
- Place them onto a lined baking tray. Sprinkle with cinnamon sugar and bake at 180° C for 10 minutes.
- Remove from the oven and set aside to cool.
