Light BBQ Chicken Open Sandwich With Gherkins & Onions
Servings 4
Difficulty Beginner
Total Time 40 minutes COOK MODE
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INGREDIENTS
- 600g chicken breasts, cut in half
- Hinds Spices Southern Coating BBQ
- 2 large eggs
- 1 lettuce head, torn
- 1 tomato, sliced
- ½ cucumber, sliced
- Handful rocket
- Rhodes Quality Gherkins
- Rhodes Quality Onions
- 6 slices whole-wheat bread
- ½ cup(s) tangy mayonnaise
- 1 tsp Hinds Spices Mixed Herbs
- 1 tbsp water
METHOD
- Dip the chicken pieces in egg then roll in the coating. Heat oil in a pot and deep-fry on a medium heat until cooked. Make the dressing by combining the mayonnaise, Hinds Mixed Herbs and water. Then spread the creamy dressing on the bread, place lettuce on top and add tomatoes, chicken, cucumber and rocket. Sprinkle with Hinds Mixed Herbs and serve with pickled onions and gherkins.
