One-pan Meatball Pasta Bake
Servings 4
Difficulty Beginner
Total Time 1 hour 5 minutes COOK MODE
Prevent your screen from going dark (if supported by your device)
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- ½kg Uncooked beef mince
- 1 Tbsp Hinds Spices Southern Grill All-In-One Seasoning
- 1 cup Hard cheese
- 2 Tbsp Mayonnaise
- 2 x 410g tins
Rhodes Quality Chopped & Peeled Tomatoes - 400g Uncooked macaroni
- 1 tsp Crushed garlic
Serving Suggestions: Fresh Basil, 1L Rhodes Quality Mango 100% Fruit Juice Blend.
METHOD
- Preheat the oven to 200°C and lightly grease a medium-sized, 30x20cm baking dish with non-stick spray.
- Add the beef mince, Hinds Spices Southern Grill All-In-One Seasoning and grate ½ cup of the hard cheese and mayonnaise into a large mixing bowl. Mix until well combined.
CHEF'S TIP: The mayonnaise acts as a binder for the meatballs. - Scoop 1 tablespoon of the mince mixture into your hands and roll it into a meatball; repeat until you’ve used all the mince.
- Place the meatballs into the baking dish and bake for 12-15 minutes or until the meatballs have browned and caramelised.
- Once the meatballs are browned, remove the dish from the oven and reduce the oven temperature to 180°C. Add both tins of Rhodes Quality Chopped & Peeled Tomatoes, crushed garlic and uncooked pasta.
CHEF'S TIP: Any quick-cooking vegetables can be added here. - Use one Rhodes Quality tin to measure a tin full of warm water and pour it into the baking dish.
- Cover the baking dish with foil and bake for 40-45 minutes or until the pasta is aldente.
- Remove the bake from the oven and grate in ¼ cup of the remaining hard cheese before stirring it through. Garnish by grating the remaining ¼ cup of hard cheese and adding fresh basil.
- Serve alongside a glass of the Rhodes Quality Mango 100% Fruit Juice Blend, and Enjoy!
