Pepper Beef Stew With Beans And Savoury Rice

Pepper Beef Stew with beans and Savory Rice
Pepper Beef Stew With Beans And Savoury Rice Hinds Spices The Strong One Servings 8
Pepper Beef Stew With Beans And Savoury Rice Hinds Spices The Strong One Difficulty Beginner
Pepper Beef Stew With Beans And Savoury Rice Hinds Spices The Strong One Total Time 1 hour 30 minutes


Prevent your screen from going dark (if supported by your device)



Look for the timer triggers in the recipe method


Click To Print


Beef Stew

  • 1.5 kg beef shin
  • 2 tsp Hinds Spices White Pepper
  • Canola oil, to fry
  • 2 medium onions, chopped
  • 5 cloves garlic, peeled
  • 1 tsp Hinds Spices Paprika
  • 1 tsp Pakco Traditional Roasted Masala
  • 100 g Rhodes Quality Tomato Paste
  • 1 410 g Rhodes Quality Chopped Tomatoes
  • 2 L beef stock
  • 1 tsp Hinds Spices Mixed Herbs
  • 1 400g Rhodes Quality Butter Beans
  • Freshly chopped parsley, to serve

Savoury Rice

  • Canola oil, to fry
  • 2 tbsp butter or margarine
  • 1 medium onion, chopped
  • 1 tbsp Hinds Spices Spice for Rice
  • 1 tsp chilli flakes (optional)
  • 200 g rice 700g - 800g cooked rice
  • 140 g frozen sweetcorn
  • 140 g frozen peas


Beef Stew

  • Evenly coat the beef shin with Hinds White Pepper and season with salt. Heat the oil in a large pot and brown the meat on high heat. Reduce the temperature and add the onions and garlic and fry for 5 minutes. Add the Hinds Paprika, Pakco Traditional Roasted Masala and Rhodes Quality Tomato Paste. Cook for 5 minutes then add the Rhodes Quality Chopped Tomatoes, beef stock and Hinds Mixed Herbs, season with salt. Simmer on a low heat for 60 minutes or until the beef is tender and falling from the bone. Add the Rhodes Quality Butter Beans and freshly chopped parsley, to serve.

Savoury Rice

  • Heat a large pot with canola oil to fry and butter. Fry the onion, Hinds Spice for Rice and chilli flakes on a medium heat for 3 minutes, then add the frozen sweetcorn and peas. Fry for a few minutes then add the cooked rice. Combine with a wooden spoon and serve with the pepper beef stew.

Chef's Tip

  • When making the savoury rice, use any vegetables you have available. You can use carrots, mushrooms, peppers – anything!
Liked this recipe?Tag @hinds_spices_the_strong_one in a photo of your dish on Instagram!



Crumbed Mushroom Cottage pies
Crumbed Mushroom Cottage Pies
Time: 50 minutes
Hinds Spices Crumbed Fish Fillets
Crumbed Fish Fillets
Time: 30 minutes
Tshisanyama Spicy Chicken
Tshisanyama Spicy Chicken
Time: 50 minutes


Sold by: