Spicy Oxtail Curry

Spicy Oxtail Curry Hinds Spices The Strong One
Spicy Oxtail Curry Hinds Spices The Strong One Servings 4
Spicy Oxtail Curry Hinds Spices The Strong One Difficulty Beginner
Spicy Oxtail Curry Hinds Spices The Strong One Total Time 2 hours 35 minutes

COOK MODE

Prevent your screen from going dark (if supported by your device)

SERVING SIZE

TIMER

Look for the timer triggers in the recipe method

PRINT RECIPE

Click To Print

INGREDIENTS

METHOD

  • Dust the oxtail with the 3 Tbsp flour and shake off any excess flour.
  • Heat oil in a large sauce pan on medium to high heat, add oxtail into the pot and fry just, browning the outside. Once browned, remove it and place on a plate. Add onions and cook until onions are just soft, then add garlic and ginger paste, the Hinds Spices Paprika and Hinds Spices Hot Curry Powder. Cook for 1 minute or until nice and fragrant. Add the Rhodes Quality tomato paste and cook it for 1 minute.
  • Add the browned oxtail, stock cube, salt and Hinds Spices Pure Black Pepper to the pot and add 4 to 5 cups of hot water.
  • Bring the pot to a boil then reduce the heat to medium and simmer for about 2 hours and 30 minutes or until the liquid has reduced, thickened and the meat is tender. You may need to add extra water as necessary if the meat is still tough and cook it a bit further.
  • Add the potatoes once the meat is tender and cook for a further 20 minutes on low heat until the potatoes are fork tender. If all the liquid is evaporated, add an extra cup or so of water, gently stir and cover the pot to simmer until the potatoes are cooked. This should take about 20 minutes.
  • Serve with your favourite carb dish.
Liked this recipe?Tag @hinds_spices_the_strong_one in a photo of your dish on Instagram!

SHARE THIS RECIPE

MORE RECIPES TO TRY

So Easy Curried Chicken Skewers
Easy Curried Chicken Skewers
Time: 2 hours...
Parsley and Lemon Julep
Parsley and Lemon Julep
Time: 15 minutes

BUY ONLINE

Sold by: