Boerewors, Sweet Potato and Chakalaka
Servings 4
Difficulty Beginner
Total Time 1 hour COOK MODE
Prevent your screen from going dark (if supported by your device)
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- 500g boerewors
- 1 Tbsp Hinds Spices Southern Grill All in One Seasoning
- 4 medium sized sweet potatoes
- 50g butter
- 1 tsp Hinds Spices Potato Spice
- 4 sprigs of rosemary
- 1 x 400g can
Rhodes Quality Chakalaka Mild & Spicy - 1 Tbsp Hinds Spices Mild and Spicy Curry Powder
METHOD
- Sprinkle Hinds Spices Southern Grill All In One Seasoning over the boerewors and set aside.
- Wrap each potato in heavy-duty foil, with some butter, Hinds Spices Potato Spice, and fresh rosemary. Set aside.
- Make a hot fire, and place the foil-wrapped potatoes onto the hot coals. Making sure to turn them every 5-10 minutes. Cook for about 45 minutes, or until the potatoes are cooked through. Braai the boerewors for 15-20 minutes. Place the Rhodes Quality Chakalaka Mild & Spicy and Hinds Spices Mild & Spice Curry Powder into a small enamel pot and onto the braai grid.
- While the boerewors is cooking, heat through the chakalaka. Enjoy the chakalaka over the cooked boerewors and sweet potato.
