Crispy Parmesan and Cauliflower Bites
Servings 15 Bites
Difficulty Beginner
Total Time 30 minutes COOK MODE
Prevent your screen from going dark (if supported by your device)
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- 100g Hinds Southern Coating Breadcrumbs
- 1tsp (5ml) Hinds Spices Veggies, Roots & Beets
- 1tsp (5ml) Hinds Spices Aromatic Garlic & Herb
- 100g Parmesan cheese, grated
- 500g cauliflower florets, cooked
- 1 egg, beaten
- 1 cup (250ml) sunflower oil
- 100ml mayonnaise
- 1 tsp (5ml) Hinds Spices Paprika
- 1 tsp (5ml) Hinds Spices Crushed Chillies
- ½ Juice of a lemon
METHOD
- Mix together the Hinds Southern Coating Breadcrumbs, Hinds Spices Veggies, Roots & Beets, Hinds Spices Aromatic Garlic & Herb and Parmesan.
- Dip the cauliflower florets into the egg and then into the breadcrumb mixture. Repeat.
- Heat the oil in a shallow frying pan over a medium heat. Fry the cooked florets for 3 minutes until crisp and golden. Remove from the oil and drain on a paper towel.
- Mix the mayonnaise, Hinds Spices Paprika, Hinds Spices Crushed Chillies and juice of ½ a lemon together. Pour into a dipping bowl and serve with the cauliflower bites.
