Spiced Cabbage Topped with Roasted Sesame Seeds and Chilli Crunch
Servings 6
Difficulty Beginner
Total Time 20 minutes COOK MODE
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INGREDIENTS
- ½ white cabbage head
- 2 Tbsp (30ml) Hinds Spices Cabbage Seasoning
- 2 Tbsp (30ml) olive oil
- 3 Tbsp (45ml) sesame seeds
- 1 tsp (5ml) Hinds Spices Crushed Chillies
METHOD
- Thinly slice the cabbage. Heat the olive oil in a frying pan. Add the cabbage and Hinds Spices Cabbage Seasoning. Fry until cooked through.
- Remove the cabbage. Add the sesame seeds and Hinds Spices Crushed Chillies to the pan and fry for a minute.
- Add the cabbage back to the frying pan and toss well.
- Serve warm.
