Battered Vegetable Platter With A Ginger-Chilli Soy Dipping Sauce
Servings 4
Difficulty Beginner
Total Time 40 minutes COOK MODE
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INGREDIENTS
- 2 carrots, peeled and cut into strips
- 1 aubergine, cut into strips
- 6 broccoli stems
- 250 g green beans
- 1 cauliflower, cut into florets
- Hinds Southern Coating Original Batter Mix
- 250 ml water
- 1 tsp Hinds Spices Crushed Chillies
- 1 tsp Hinds Spices Pure Ground Ginger
- 60 ml soy sauce
- 2 Tbsp water
METHOD
- Prepare the batter according to pack instructions. First dip the vegetable pieces in the Batter Mix Powder and then dip into the batter to coat evenly. Deep-fry the vegetables on a medium heat until cooked. Make the dipping sauce by combining the Hinds Crushed Chillies, Hinds Pure Ground Ginger, soy sauce and water. Serve immediately with the sauce on the side.
