Battered Vegetable Platter With A Ginger-Chilli Soy Dipping Sauce
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- Prepare the batter according to pack instructions. First dip the vegetable pieces in the Batter Mix Powder and then dip into the batter to coat evenly. Deep-fry the vegetables on a medium heat until cooked. Make the dipping sauce by combining the Hinds Crushed Chillies, Hinds Pure Ground Ginger, soy sauce and water. Serve immediately with the sauce on the side.
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