BBQ Spiced Chicken, Cream Cheese and Roasted Yellow Pepper Stuffed Potatoes
Servings 4
Difficulty Beginner
Total Time 1 hour 30 minutes COOK MODE
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INGREDIENTS
- 4 large potatoes
- ½ cup cream cheese
- 2 tsp Hinds Spices Potato Spice
- 1 cup cooked chicken, shredded
- 1 Tbsp olive oil
- 2 tsp Hinds Spices Barbeque Spice
- 1 yellow pepper, roasted and cut into strips
- ½ cup grated cheddar cheese
- 1 avocado, peeled and diced
- 2 tsp Hinds Spices Crushed Chillies
METHOD
- Preheat the oven to 180°C
- Was hand season the potatoes with salt and place onto a baking tray. Bake for 45 – 60 minutes, until cooked through.
- Cut a criss-cross into each potato, mix together the cream cheese and Hinds Spices Potato Spice and spread into the inside of each potato.
- Top with shredded cooked chicken, and sprinkle over Hinds Spices Barbeque spice, the yellow pepper and grated cheese. Bake for 15 minutes. Until warmed through and the cheese is melted.
- Top with diced avocado and a sprinkling of Hinds Spices Crushed Chillies.
